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Bush Cooking

This category contains 7 posts

Three Frequent Leftovers & What To Do With Them

Working on a busy cattle station as the cook has taught me a lot of lessons. One of them is waste not want not. Out here we don’t have the luxury of running down to a shop every five minutes.  If we run out of something or if something doesn’t turn out right we may … Continue reading »

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Fresh Faces of Camp Oven Cooking

One boy, a father of two with a crazy resume that lists stilt walking and fire twirling as two of his previous occupations. It is now Michael’s self-employed day job at Dracula’s pays the bills. Another boy, a bachelor with 2 plates and over 20 screws holding him together after a critical motorbike accident. Nick’s … Continue reading »

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A New Arrival

The other day some of the worker’s headed to Linda Downs (owned by the same people) to muster. They were gone overnight leaving a few of us behind to enjoy the peace and quiet. It made dinner time a breeze with less mouths to feed which for me meant less time in the kitchen. When … Continue reading »

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From the Camp Kitchen: Chunky Plum Jam

I love home-made jam. This one is simple – roughly for every two kilo’s of plums, mix three cups of castor sugar and a squeeze of fresh lemon juice. For this batch I made several bottles with a chunkier version for Shaun and a few of bottles of smooth conserve.

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From the Camp Kitchen: Moroccan Lamb Shanks

One of my favourite Sunday dinners is Lamb Shanks of any style. Moroccan style though takes them to a whole new level. Delicious! And it’s so simple and easy while camping. Brown the Shanks in a fry pan and transfer to slow cooker, camp oven or crock pot. In the fry pan fry off some squashed … Continue reading »

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From the Camp Kitchen: Cheese & Chive Damper

One of my favourite foods to cook on the road is damper. It is so easy and so versatile. You have the choice of the sweet or savoury varieties. Last weekend I cooked a Cheese and Chive Damper for Shaun to take out harvesting to share amongst the workers. They really enjoyed it. I use … Continue reading »

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Five Million Star Cooking

One of my favourite things while living on the road is the fact that normal, mundane chores don’t feel like mundane chores, in fact most of the time it’s a novelty or even a tonne of fun. For example, hanging out clothes in the middle of the Simpson Desert on a rope strung between two … Continue reading »

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