Category: Bush Cooking
-
My Days as a Cattle Station Cook
The buzzer goes off and I groggily swing my legs off the bed. Ouch I smack my feet on the plastic box, our make shift bedside table and clothes storage. It’s pitch black outside and as I step out into the fresh morning air I gaze up. The sky is clear bathed in a million…
-
From the Camp Kitchen: Chunky Plum Jam
I love home-made jam. This one is simple – roughly for every two kilo’s of plums, mix three cups of castor sugar and a squeeze of fresh lemon juice. For this batch I made several bottles with a chunkier version for Shaun and a few of bottles of smooth conserve.
-
From the Camp Kitchen: Moroccan Lamb Shanks
One of my favourite Sunday dinners is Lamb Shanks of any style. Moroccan style though takes them to a whole new level. Delicious! And it’s so simple and easy while camping. Brown the Shanks in a fry pan and transfer to slow cooker, camp oven or crock pot. In the fry pan fry off some squashed…
Norris Around Australia 