From The Camp Kitchen: Golden Syrup Pudding

Now that is starting to get a bit chilly it’s nice to have a sweet treat that warms you from the inside out. I love golden syrup it’s flavour is delicious and moorish. I normally have it on fresh damper or scones but my love of golden syrup led me to experiment with different recipesContinue reading “From The Camp Kitchen: Golden Syrup Pudding”

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From the Camp Kitchen: Cheese & Chive Damper

One of my favourite foods to cook on the road is damper. It is so easy and so versatile. You have the choice of the sweet or savoury varieties. Last weekend I cooked a Cheese and Chive Damper for Shaun to take out harvesting to share amongst the workers. They really enjoyed it. I useContinue reading “From the Camp Kitchen: Cheese & Chive Damper”

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