The buzzer goes off and I groggily swing my legs off the bed. Ouch I smack my feet on the plastic box, our make shift bedside table and clothes storage. It’s pitch black outside and as I step out into the fresh morning air I gaze up. The sky is clear bathed in a millionContinue reading “My Days as a Cattle Station Cook”
I love home-made jam. This one is simple – roughly for every two kilo’s of plums, mix three cups of castor sugar and a squeeze of fresh lemon juice. For this batch I made several bottles with a chunkier version for Shaun and a few of bottles of smooth conserve.