From the Camp Kitchen: Chunky Plum Jam

I love home-made jam. This one is simple – roughly for every two kilo’s of plums, mix three cups of castor sugar and a squeeze of fresh lemon juice. For this batch I made several bottles with a chunkier version for Shaun and a few of bottles of smooth conserve.

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From the Camp Kitchen: Moroccan Lamb Shanks

One of my favourite Sunday dinners is Lamb Shanks of any style. Moroccan style though takes them to a whole new level. Delicious! And it’s so simple and easy while camping. Brown the Shanks in a fry pan and transfer to slow cooker, camp oven or crock pot. In the fry pan fry off some squashedContinue reading “From the Camp Kitchen: Moroccan Lamb Shanks”

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