Norris Around Australia

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From the Camp Kitchen: Chunky Plum Jam

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S and S

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Chunky Plum Jam

I love home-made jam. This one is simple – roughly for every two kilo’s of plums, mix three cups of castor sugar and a squeeze of fresh lemon juice. For this batch I made several bottles with a chunkier version for Shaun and a few of bottles of smooth conserve.

Bottled with Love
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S and S

About the author

Meet Shaun and Sarah, the adventurous Aussie couple who traded the typical grind for a life of exploration. In 2011, they set off on a journey around Australia that was meant to be temporary but became a way of life. Based in regional NSW, they’re always ready for the next adventure. Join them as they capture the essence of Australia’s beauty and diversity through their travels and stories.