From The Camp Kitchen: Golden Syrup Pudding

Now that is starting to get a bit chilly it’s nice to have a sweet treat that warms you from the inside out. I love golden syrup it’s flavour is delicious and moorish. I normally have it on fresh damper or scones but my love of golden syrup led me to experiment with different recipes and I thought I would share one of my favourite golden syrup pudding.

Golden Syrup Pudding is steamed pudding using saucepan half filled with water and pudding bowl placed on top. You combine the makings for a basic vanilla cake; eggs, SR Flour, butter, milk, sugar and vanilla essence. (or to cheat you can buy a packet mix vanilla cake) Line the pudding bowl thick with golden syrup and pour in cake mixture. Steam for 35 mins or until skewer can be taken out clean. The perfect warm dessert for those winter nights camped out under the stars. You can serve with ice-cream or cream. Can be kept for morning tea the next day if it’s isn’t all eaten at once.Β 

Advertisements

One thought on “From The Camp Kitchen: Golden Syrup Pudding

  1. OMG Sar I’m such a huge lover of golden syrup in any form aswell…especially golden syrup steamed pudding…even on the road u can eat like kings and queens πŸ˜‰ x

questions or comments

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s